La Vue rooftop restaurant
The restaurant is located on the roof of CUTYTEL Saint Petersburg hotel
A distinctive feature of the La Vue view restaurant is the unique panorama of the Neva River and the main St. Petersburg sights from a height of 60 meters.
The chef of the restaurant is Anton Filippov. The sommelier is Leonid Kirsanov. The restaurant's menu is a modern gastronomic cuisine European and author's, which reflects the new trends of gastronomic fashion, combining Art Nouveau and the best classical traditions. The wine list includes Old and New World wines, popular wine brands and exclusive drinks, including biodynamic wines
The restaurant has 350 seats. The space is divided into seven halls, including a wine cellar, a panoramic hall, open and all-season terraces.
It hosts atmospheric social events, enogastronomical dinners, poetry evenings, meetings of artists, master classes from leading winemakers and chefs of the world. Hotel guests with dietary requirements or food allergies, please contact the waiter, who will tell you about the ingredients used in the restaurant menu.
The restaurant has the status of "The Main opening of summer" from the portal "Restorating" and the high award of the Russian Wine Awards "The best original wine list" and is the best panoramic restaurant according to the professional jury of Time Out magazine. In 2019, La Vue took 1st place in the nomination "Best View from the Window" of the prestigious All-Russian Horeca UP Ultra professional competition award.
You can find out more information on the restaurant's website la-vue.ru
Main Summer Opening-2017 (according to Restaurant Rating)
Best Original Wine List (according to Russian Wine Awards)
Top-3 city restaurants In Opening of the Year category-2017 (according to Time Out Petersburg)
Top-10 panoramic restaurant of the city (according to Restoclub portal)